#CRUNCH WRAP SUPREME HOW TO#
#CRUNCH WRAP SUPREME PLUS#

Use a spatula to mix it all together, until the cheese is completely melted and you have a smooth and gooey sauce texture. Remove from the heat and add the shredded cheddar cheese, some chili powder, and salt. Slowly whisk in the milk and continue whisking until the mixture thickens. Keep an eye on the roux and lower the heat if it starts browning too fast. Whisk the butter and flour in a small saucepan over medium heat for 2-3 minutes.

#CRUNCH WRAP SUPREME HOW TO#

How To Make Nacho Cheese Sauce Start by creating the roux (a sauce thickening mixture of butter and flour). Set it aside till it’s time to assemble the wrap. If it still looks a bit dry, simply add a few splashes of water. Stir to combine and continue cooking over medium heat for about 5 minutes until the meat is cooked and has a thick saucy texture. Once browned, remove some of the fat, and add your tomato paste, taco seasoning mix, and water. You can use your potato masher to easily break up the beef as it’s cooking. Repeat with remaining Crunchwraps.How To Make Copycat Taco Bell Crunchwrap Supreme How To Make the Meat Mixture for Taco Bell Crunchwrap Brown the ground beef in a large skillet over medium-high heat (for about 2-3 minutes). Add Crunchwrap seam-side down and cook until tortilla is golden, 3 minutes per side. In the same skillet over medium heat, heat oil.Quickly invert Crunchwraps so pleats are on the bottom and they stay together. Place smaller flour tortilla cutouts on top and tightly fold edges of large tortilla toward the centre, creating pleats.

Spread sour cream over each shell, then top with lettuce, tomato, and cheeses. Drizzle cheese sauce over each, then place a taco shell on top.

Build Crunchwraps: Add a scoop of beef to the centre of remaining 4 large flour tortillas, leaving a generous border for folding.

Using a paring knife, trace around edges of shell to cut 4 smaller flour tortilla rounds.

Stack 4 large flour tortillas and place a taco shell in the centre.

Cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes.

In a large nonstick skillet over medium heat, combine minced beef and spices and season with salt and pepper.

Our top tip? Use a big spatula and flip with care– you don’t want the insides of your Crunchwrap flying all over the kitchen.Įditor's note: This intro was updated to add more information about the dish on June 6, 2022. We’re cooking the beef first (separately), and then after we’ve assembled our Crunchwraps, we’re using that same pan to griddle them, just like you would a grilled cheese sandwich. How are we cooking this Crunchwrap Supreme? Just keep in mind that if you load up the crunchwrap too much, it might be difficult to cook without spilling. basically anything that you’d want in a taco bowl or burrito works here.

You could also throw in some seasoned rice, pickled jalapenos, onions, or avocado. Try refried beans or seasoned black beans– we’d suggest warming both of those before layering them in the tortilla. Don’t forget that crispy tostada shell– it’s not a Crunchwrap without the crunch!Ĭan I add beans? What about other toppings?

#CRUNCH WRAP SUPREME PLUS#

Taco Bell keeps their Crunchwrap Supreme pretty straightforward, so we do too: our version comes loaded with seasoned minced beef laced with nacho cheese plus lettuce, tomato, and sour cream, all packaged and griddled in a flour tortilla. And if you’re looking for another Latin-inspired dinner with great crunch, check out these awesome cheesy baked tacos. Read on for more information and tips on how to make this copycat recipe. This will lightly steam the tortillas, making them more flexible and easier to wrap. Our top tip? If the tortillas feel too stiff to comfortably fold, pop them on a plate, sprinkle just a few drops of water over them, top with another plate, and microwave them for 10 seconds. This traditional copycat crunchwrap has all the main components of the iconic Taco Bell offering: seasoned minced beef, nacho cheese sauce, lettuce, tomatoes, sour cream, and, most importantly, a crunchy tostada shell!

Crunch wrap supreme